Locally Raised Meats

Eccardt Farm
2766 East Washington Road
Washington, NH 03280
email: eccardtfarm@gsinet.net
(603) 495-3157
We are a 3rd generation family dairy farm with about 270 head of holsteins and a bunch of brown swiss thrown into the mix. We have about 450 acres and do all our own cropping and take care of a dozen local properties owned by others. We make and sell hay and have the best compost around.

We are open to the public and a lot of school kids come pay us visits as field trips and there are miles of trails on our property.

At our farm store we sell fresh raw milk in glass and plastic jugs, our own grass fed USDA certfied beef and veal, along with lamb and pork, when available. We also carry local eggs and maple syrup and maple products, goats milk soaps and salves and fresh local bakery goodies.

Stop by the farm, visit our store, and "eat local"!

Winrose Farm
Bob and Ruth Jennings
103 Francestown Road
Greenfield, NH 03047
Website: www.winrosefarm.com
Email:Winrosefarm@aol.com
547-3390
Our philosophy is simple: Raise animals the way nature intended, outside in the fresh air with ample pasture under their feet. With the exception of lime, we do not use chemical fertilizers on our fields, and all manure spread on the fields is generated at the farm. The grain we feed our animals is manufactured without growth hormones, steroids or antibiotics.
Naturally raised pastured chickens and pigs.

Cornucopia Farm
Cheryl Frey
30 Old Sutton Road
Bradford, NH 03221
Certified Organic lamb and turkey

Greenhill Organic
Kate Dobrowski
Birchill Road
Sutton, NH 03278

Limerick Hill Farm
Don
Boulder Road
Sullivan, NH
847-3093
Natural ($4.00 per pound in 2003) and Organic beef, grass-fed beef
He sells at the Hancock Farmers Market.

Tranquility Farms
Steve and Jean Corsetti
Sleepyhog Hollow
47 Dunlap Road
Danbury, NH 03230
(603) 768-5545
(603)768-3194 (fax)

Website:www.nhpork.org/pages/tfhome.html
Our animals are raised on pasture using sustainable and humane production standards. We do not use any growth hormones, antibiotics or preservatives. Our herd is kept healthy the old fashioned way: good nutrition, fresh air, and an uncrowded growing environment. The natural "rooting" habits of hogs are allowed to be expressed.
Beef, pork All-natural diet

A Yankee Farmer's Market

Steve and Jean Corsetti
360 Route 103 East
Warner, NH 03278
(603) 456-2833

Website: http://yankeefarmersmarket.stores.yahoo.net/welcome.html